Are you a food business owner ready to attract more customers and stand out in a crowded market? Join us for a hands-on, 3-hour workshop designed specifically for food entrepreneurs who want to sharpen their marketing strategy.

In this interactive session, you’ll learn how to:

• Identify and understand your ideal target audience

• Clarify your unique value proposition to better connect with your customers

• Lay the foundation for a marketing strategy that works for your specific business model

Whether you’re running a food truck, catering company, packaged goods brand, or restaurant, this workshop will help you position your business for growth. Bring your questions, ideas, and energy—walk away with clarity and practical next steps to market your food business more effectively.

This event is offered by Real Good Kitchen Foundation, our nonprofit partner.