Join us for a hands-on, 3-hour workshop designed specifically for food business entrepreneurs who want to gain control of their numbers and boost their bottom line. Whether you're just starting out or looking to refine your operations, this session will help you make informed financial decisions to support sustainable growth.
In this workshop, we’ll break down the key financial building blocks every food business needs:
Understanding Costs: Learn how to identify and calculate your true costs—including ingredients, labor, packaging, overhead, and more.
Pricing for Profit: Discover how to price your products effectively to cover costs and ensure profitability.
Cash Flow Management: Work through a practical cash flow projection spreadsheet so you can plan ahead, avoid surprises, and make strategic choices with confidence.
You’ll walk away with tools, templates, and clear guidance to help you manage your finances like a pro.
Bring: Bring your questions, your numbers, a computer, and your ambition—we’ll help with the rest!
This event is offered by Real Good Kitchen Foundation, our nonprofit partner.